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Space-saving vertical design quickly and gently heats circulating cooking oil
and keeps tubing free of particulate accumulation

Coil Type Heat Exchanger: Enlargement
Specifications



Rapid, uniform external heating of cooking oil
Rapid continuous circulation of cooking oil delivers superior heat transfer and keeps tubing free of particulate accumulation. Low oil volume promotes fast turnover and a low free fatty acid level.
Vertical design saves floor space
Compact vertical design requires about one quarter the floor space of comparable horizontal heat exchangers.
USDA approved
Approved by the USDA for all snack, meat, poultry and seafood frying applications.
Fully insulated welded casing
Casing construction is available in painted steel or optional stainless steel and includes a removable front panel and pressure release top panel.
Removable stainless steel coil


Heat and ControlHeat and Control, Inc.

Food Processing Equipment

Product Information SheetProduct Information Sheet

Coil Type Heat Exchanger

Space-saving vertical design quickly and gently heats circulating cooking oil <br>and keeps tubing free of particulate accumulation
Model CTHX  

Pre-piped and pre-wired, the CTHX is ready for operation. Requiring minimal floor space, this USDA approved heat exchanger delivers rapid, uniform heating of cooking oil. Heating capacities are available from 150,000 to 3 million BTU/hour transfer to the oil.



Accessories & Options
Burners for alternate fuels
Auxiliary pump sets
Fuel flow metering
Stainless steel casing
Custom control panel enclosures
Accessory Questions >>



Coil Type Heat Exchangers can be custom designed to suit many applications. Test your products at any of our Technical Centers worldwide.
Heat and Control Technical Facility
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