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Uniform toasting for all types of tortilla chips and tortillas

Tortilla Toaster Oven: Enlargement

Restaurant and regular chips
Precisely control toasting conditions for a wide range of products.
Uniform heating
Heating is delivered consistently on all three conveyor passes with a full pre-mix low intensity ribbon burner system.
Optimal toasting
Optimal toasting and fuel efficiency are assured by controlled draft.
Superior belt tracking
Achieved by stationary end sections and unique expansion joints of our Stable-Structure™ casing. Precise belt tension is maintained by a simple counterweight system.
Minimal heat loss
The double insulated stainless steel casing ensures the lowest heat loss.
Eliminate sticking
from the top to the second pass with standard powered transfer belt.

Enlarge Image
Tortilla Toaster Oven: detail #1
Single-pass toaster ovens are available for tortillas, taco shells and other baked products.
Heat and ControlHeat and Control, Inc.

Food Processing Equipment

Product Information SheetProduct Information Sheet

Tortilla Toaster Oven

Uniform toasting for all types of tortilla chips and tortillas
Model TTO
(3-pass & 1-pass)  

Uniform heat distribution, superior belt tracking, high fuel efficiency and reliability are all combined in these versatile toaster ovens. They can produce from 750 to 2,500 lbs./hr of finished tortilla chips and up to 6,000 doz./hr. of corn tortillas depending on product size.

Accessories & Options
Automatic temperature control for each conveyor pass.
Product discharge conveyor with an independent drive.
Customized controls utilize relay logic or a PLC for all or part of the processing line.
CB-5 conveyor belt
Woven wire conveyor belt
Solid slat conveyor belt
Accessory Questions >>

Tortilla Toaster Ovens can be designed to suit many applications. Test your products at any of our Technical Centers worldwide.
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