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Since 1978, Heat and Control has been building spiral cooking equipment to suit your unique product requirements. Models are available with up to 42”
useable belt width and
production capacities over 10,000 finished pounds/hour.
Our space-saving spiral oven delivers continuous uniform cooking, minimal weight loss and high production
capacities of meat, poultry, seafood,
vegetable and baked products.
Temperature, moisture, air circulation and conveyor speed are independently adjustable and PLC controlled.
Insulated casing and stainless steel
construction are USDA approved.
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 Spiral Ovens can be designed to suit many applications. Test your products at any of our Technical Centers worldwide.
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