Ishida Sanitary Standards Weigher: Designed to meet American Meat Institute sanitary standards

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Designed to meet American Meat Institute sanitary standards

Ishida Sanitary Standards Weigher: Enlargement


		Ideal for meat and poultry plants
		Cost-effective alternative to USDA Dairy construction
		Designed to prevent contaminants from dripping, draining, or being drawn into the product area
		Product infeed chute permanently welded to mounting plate
		Dispersion table mounting eliminates areas for water pooling
		Hopper bracket surface reduced 80%
		Continuous welding prevents build-up of contaminants on bracket joints

Heat and Control, Inc.

Packaging and Weighing Equipment

Product Information Sheet


	Ishida Sanitary Standards Weigher




		Model (H option)

Ishida's new "H" option to the CCW-R weigher features construction that is designed to meet American Meat Institute sanitary standards.

This "Hygienic" weigher gives meat, poultry and dairy processors a cost-effective alternative to USDA Dairy construction, which is still available on request.

Unlike the standard hopper (above, right) the "H" hopper (above, left) features fewer bracket surfaces and continuous welding that reduces build-up areas for contaminants.

	Ishida Sanitary Standards Weighers can be designed to suit many applications. Test your products at any of our demonstration centers worldwide.

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