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Designed to meet American Meat Institute sanitary standards

Ishida Sanitary Standards Weigher: Enlargement

Ideal for meat and poultry plants
Cost-effective alternative to USDA Dairy construction
Designed to prevent contaminants from dripping, draining, or being drawn into the product area
Product infeed chute permanently welded to mounting plate
Dispersion table mounting eliminates areas for water pooling
Hopper bracket surface reduced 80%
Continuous welding prevents build-up of contaminants on bracket joints

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Packaging and Weighing Equipment

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Ishida Sanitary Standards Weigher

Designed to meet American Meat Institute sanitary standards
Model (H option)  

Ishida's new "H" option to the CCW-R weigher features construction that is designed to meet American Meat Institute sanitary standards.

This "Hygienic" weigher gives meat, poultry and dairy processors a cost-effective alternative to USDA Dairy construction, which is still available on request.

Unlike the standard hopper (above, right) the "H" hopper (above, left) features fewer bracket surfaces and continuous welding that reduces build-up areas for contaminants.

Ishida Sanitary Standards Weighers can be designed to suit many applications. Test your products at any of our demonstration centers worldwide.
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