Home  >   Food Processing Equipment  >  Corn Sheeting/Conditioning/Ovens  >  Corn Products Conditioner

Equalize tortilla chip moisture before frying to prevent
blisters and oil pockets

Corn Products Conditioner: Enlargement

More conditioning, less space
One, three, and five tier models provide variable conditioning times and require minimal floor space. Height-adjustable stainless steel mesh discharge conveyor minimizes the product drop into the fryer.
Simple cleaning
Stainless steel construction with large hinged doors and lift-off top covers provide complete access for cleaning.
Rugged & reliable
For positive tracking with minimal wear, stainless steel conveyor belts are sprocket-driven over plastic-covered tracks. Spring adjusters maintain consistent belt tension.

Heat and ControlHeat and Control, Inc.

Food Processing Equipment

Product Information SheetProduct Information Sheet

Corn Products Conditioner

Equalize tortilla chip moisture before frying to prevent<br>blisters and oil pockets
Model CPC  

After toasting, chips have a soft, moist center covered by a dry skin. Without conditioning, frying causes internal moisture to expand rapidly, creating blisters which can break open or fill with oil.

When conveyed through our conditionerís enclosed cabinet, the chips create their own warm, humid atmosphere which efficiently balances their internal and external moisture content before frying to prevent blistering.

Accessories & Options
High-temperature plastic belt
Water mist sprays
Caster-mounted units
Accessory Questions >>

Corn Products Conditioners can be designed to suit many applications. Test your products at any of our Technical Centers worldwide.
Heat and Control Technical Facility
Product Videos
Main Page Print Page: USE LANDSCAPE PAGE SETTING Contact us about Corn Products Conditioner
Please use landscape page orientation when printing
Request Product Brochure
© Heat and Control 2019 Pioneering food production solutions for more than 65 years See Our Product Safety Program >>
Email This Page  Email this page to a friend