Pellet Popper Fryer: Uniform and economical frying of fast-popping pork skins, grain-based pellets, and collet snacks


		Precise frying control Heat and Control’s unique continuous fryer design gives you total control of product quality.
		Continuous oil circulation between the fryer, filter and heat exchanger provides precise control of temperature and rapid adjustment to product load changes.
		Oil inlet maintains positive oil flow to clear the product infeed area without causing back eddies or undercurrents.
		Full-length submerger conveyor or a combination of metering paddles and a submerger maintain precise and consistent frying times.
		Superior oil quality Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Oil level control is automatic.
		Continuous filtration Circulating oil keeps fines in suspension for efficient removal. Each minute, 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.
		Easy cleaning Clean-in-place spray nozzles in the hood and exhaust stack clean all areas above the oil path. Self-locking motorized screw jacks safely raise the hood and paddle/submerger conveyor clear of the pan for complete cleaning access.

Uniform and economical frying of fast-popping pork skins, grain-based pellets, and collet snacks