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Precise frying control
Heat and Control’s unique continuous fryer design gives you total control of product quality. |
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Continuous oil circulation between the fryer, filter and heat exchanger provides precise control of temperature and rapid adjustment to product load changes. |
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Oil inlet maintains positive oil flow to clear the product infeed area without causing back eddies or undercurrents. |
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Full-length submerger conveyor or a combination of metering paddles and a submerger maintain precise and consistent frying times. |
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Superior oil quality
Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Oil level control is automatic. |
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Continuous filtration
Circulating oil keeps fines in suspension for efficient removal. Each minute, 100% of the system oil volume passes through a filter to remove product
particles for the highest oil and
product quality. |
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Easy cleaning
Clean-in-place spray nozzles in the hood and exhaust stack clean all areas above the oil path. Self-locking motorized screw jacks safely raise
the hood and paddle/submerger
conveyor clear of the pan for
complete cleaning access. |
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Heat and Control, Inc.
Product Information Sheet
