Heat and Control Logo Innovation is Our Business
Site Map

Prepared Foods Systems Tour:
"The equipment is working exactly as promised, the conveying systems have reduced finished product waste by 50%, and the bagmaking equipment has reduced our film scrap by nearly 75%. The entire installation and start-up experience was outstanding. Despite the tight deadlines, the project was executed on time and allowed us to meet some very substantial fourth quarter business objectives."
—Glen Flook
C.O.O. at Dale and Thomas
Free Newsletter  FREE NEWSLETTER

See the latest issue of innovator, our informative customer newsletter and register to receive future editions.  Register
TAB

Prepared Foods Systems Tour

Grill branded chicken, red peppers, pork chops, beef steaks, fish, green peppers, seared onions and chicken wings, chicken cooked in spiral oven

5. Ovens & Surface TreatmentPackaging & Product Handling Ovens & Surface Treatment

High yields, uniform cooking, and quick, thorough cleaning are the and bottom line with Heat and Control oven systems. No other manufacturer gives you the confidence that each piece of product will be uniformly and safely cooked across the full conveyor width. Plus, our ovens provide infinite, repeatable control of the cooking environment to precisely and consistently create the taste, texture and surface qualities your customers demand.

Ovens

AirForce Impingement Oven AirForce Impingement Oven
AirForce delivers faster cooking, more uniform product and higher production output than any comparable oven. Precisely control cooking and surface browning on both sides of your products. AirForce takes less floor space and features a fully integrated CIP system to reduce the cost of sanitation.

Spiral Ovens
Spiral Ovens
Twin and single drum models uniformly cook high capacities of product and take minimal floor space. Cooking atmosphere circulates in an even 360 pattern around the conveyor tiers so all product receives the same degree of cooking, regardless of its position.
 

Multi-Product Oven Cooking SystemMPO Cooking System
This is the standard of high yield, multi-product cooking. The MPO's patented convection cooking process lets you precisely control the interaction between temperature and moisture for rapid heat transfer with minimal yield loss. Plus you can develop unique surface textures without sacrificing valuable yield.

Oven heating systems can be ordered for natual gas, electricity or thermal fluid.

Brand & Sear

Rotary Branders
Rotary Branders - branded salmon steaks
Enhance your products by continuously applying grill marks to one or both sides. Uniformly brand formed and natural shaped products. Branding depth and speed are fully adjustable. If no branding is required, simply raise the roll and operate the unit as a transfer conveyor. Choose from free-standing conveyorized units or Branders that mount over conveyors.

Direct Flame Searer
Direct Flame Searer
Sear accents or brown surfaces to develop the look and taste of flame roasting. Combination Rotary Brander-Searing systems are also available.


Steamers

For economical steam cooking, product hydration or as an inexpensive way to extend the cooking length of your oven, our continuous steam chambers are custom built to your product and process specifications.

Nugget Former

Nugget FormerContinuously form naturally shaped meat nuggets for pizza toppings, taco fillings, sauces and other products. Mounted over the oven infeed conveyor, this compact former accepts meat from a pums or stuffer. A variety of outlet hole shapes and sizes can be selected to create nuggets with an appetizing hand-formed "crumbled" appearance.
Coating Applicators  Frying & Oil Management  |  Packaging & Product Handling  Ovens & Surface Treatment

 
   © Heat and Control, Inc. 2017 Pioneering food production solutions for over 60 years Website Comments & Suggestions