Using curtains of oil instead of immersion, HeatWave transfers heat efficiently and has the lowest system oil volume of any continuous fryer. Fines are removed immediately after oil contacts the product, so food is always exposed to filtered oil and fryer cleaning is reduced. Ideal for coated foods, product orientation remains consistent.
Our Breaded Products Fryer's capacity is not limited by the number of heating elements that will fit in the pan. Oil is heated outside of the fryer to boost production output, reduce oil volume and deliver the cleanest frying with the most responsive, consistent temperature control.
Economical, continuous frying of a wide assortment of foods is easy with our direct-heated fryers. Choose direct gas-fired or thermal fluid oil heating, and a variety of product conveyors to perfectly fit your application.
Here is the continuous frying alternative to batch cookers. Ideal for pilot plants, small capacity production or institutional food service operations, our Compact Fryers provide a large frying area from a small footprint.
Fryer Support Modules
Dramatically reduce the time and cost of fryer installation and start-up. Oil filters, pumps, heat exchanger, storage tank, and piping components are pre-assembled on a compact skid with single-point utility connections.
Filter the total system oil volume in less than a minute on average. A rotating mesh covered drum continuously removes fines and deposits them into a waste container.
Continuous Belt Filter
For primary or secondary filtration, flour sized particles are removed on a stainless steel mesh belt. Add a paper overlay to polish oil.
Continuous Paper Filter
Oil passes through filter paper for efficient removal of fine particles. Clogged paper is automatically discharged and replaced with clean filter paper.
Economical primary or secondary filtration with reusable filter bags. Pre-assembled with filter canisters, pump and interconnecting piping.
Vertical coil design saves space and rapidly heats oil with minimal thermal degradation. Burner heat flows twice over the coil for peak efficiency and uniform heat transfer.
Shell & Tube
Continuous oil circulation inside heat transfer tubes with gentle thermal fluid or steam heating provides fast and uniform heat transfer and rapid adjustment to fryer loads.
KleenHeat Pollution Control
Maximum thermal efficiency plus removal of oil, odors and particulates from fryer exhaust!
Choose external heat exchangers for natural gas,
light oil, dual fuels, electricity, steam or