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Prepared Foods Systems Tour:
"We have always had a strong relationship with Heat and Control, and the problem solving and decision making dialogue we shared throughout the rebuilding process has resulted in virtually no problems whatsoever in our start-up of our lines".
—Nick Coburn
Plant Manager, Wyandot's Marion, OH
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Prepared Foods Systems Tour

seared meatballs, grill branded salmon, green peppers, pot stickers, sausages, fried breaded chicken, taquitos, grilled prawn, pot pie

1. Partnership & ProgressDemonstration & Technical Centers Demonstration & Technical Centers

Ask anyone about Heat and Control. You will discover our equipment offers the most advanced design and exceeds expectations for performance, ease of cleaning, low maintenance and reliability. Our customers will tell you we work as a partner and stand behind our machinery with a commitment to ongoing technical support that is rarely found in modern industry. Serving food processors for more than 55 years, Heat and Control has become the one-stop source for innovative further processing, inspection, and packaging systems, providing everything from batter applicators and ovens to weighers and metal detectors. With Heat and Control, you have a partner in progress...from start to future!

Get Every Advantage with Heat and Control

Pioneering Technology
Computerized modeling and analysis allow us to perfect designs before construction
Computerized modeling and analysis allow us to perfect designs before construction.
Many Heat and Control developments have become the standards for efficient food processing and packaging: Beltless breading application, externally heated frying, continuous oil filtration, humidity-controlled atmosphere convection cooking, FastBack horizontal motion conveying and Ishida multihead weighing. We strive to create safe, reliable machinery that delivers product of the highest quality at the lowest costs. For solutions to your toughest challenges, rely on Heat and Control.

Global Solutions
Technology we develop to help a fish processor in Asia, for example, could be the perfect way to boost efficiency on a chicken parts line in the USA. Worldwide, we maintain seven manufacturing plants and over 25 sales and service offices. Globally linked to an SAP data pool, our personnel are in constant communication so we quickly share ideas, talent and experience to develop the optimal equipment system for your application. With Heat and Control, "One Call Delivers" local expertise supported by a world of technical, manufacturing, training and service resources for food processing, inspection and packaging systems.

Technical Support
From process development to new equipment start-up, operational assistance, service, documentation, training and parts, we support you all the way.

Service Person
Parts Person
Electronically or in-person, our experienced service technicians do whatever it takes to keep your line running at peak efficiency. Equipment start-up, adjustment, safety inspections, troubleshooting, repairs and modifications are just a few of the ways we help to minimize downtime and improve performance.

E-mail and toll-free phone service give you instant access to our experienced technicians who quickly identify and deliver parts when you need them.

Our classroom and on-site training programs help your staff learn safe and efficient procedures for equipment operation, maintenance, sanitation and adjustment.

Technical Manuals
In addition to spare parts lists and technical drawings, we can provide documention outlining production, safety and sanitation procedures, plus equipment service and maintenance programs.

  Demonstration & Technical Centers  The Complete System From A to Z

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