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"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
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Make all styles of potato chips and other snacks with one fryer

From hard-bite kettle style to traditional chips, Heat and Control's new Universal Product Cooker system lets you create personalized snacks for each customer using one economical continuous fryer.

Now available after five years of development, UPC utilizes independent fryer modules integrated into one compact, continuous frying system. Adjust the frying time, temperature and oil flow in each module to produce chips with specific texture, moisture and color qualities. An easy-to-use PLC stores multiple recipes so you can change products in minutes.

Economical and efficient, UPC costs less to operate than separate batch or continuous fryers producing the same capacity. UPC uses about half the energy of comparable batch fryers. And it can produce traditional style potato chips with little or no water.

With patents applied for, UPC is the world's most versatile fryer system for potato, plantain and similar types of chips.

For more information please visit Heat and Control's Universal Product Cooker system page or contact us at info@heatandcontrol.com.

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