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"Each piece of the puzzle fit perfectly, and we completed the installation days early - unprecedented for the size and scope of the project! The equipment met all of our expectations, and continues to perform exceptionally well, 17 hours per day and six days per week. And after all our discussions regarding product breakage, I am glad to tell you that it is a non-issue!"
—Rich Garofolo
Plant Manager, Lopez Foods
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Make all styles of potato chips and other snacks with one fryer

From hard-bite kettle style to traditional chips, Heat and Control's new Universal Product Cooker system lets you create personalized snacks for each customer using one economical continuous fryer.

Now available after five years of development, UPC utilizes independent fryer modules integrated into one compact, continuous frying system. Adjust the frying time, temperature and oil flow in each module to produce chips with specific texture, moisture and color qualities. An easy-to-use PLC stores multiple recipes so you can change products in minutes.

Economical and efficient, UPC costs less to operate than separate batch or continuous fryers producing the same capacity. UPC uses about half the energy of comparable batch fryers. And it can produce traditional style potato chips with little or no water.

With patents applied for, UPC is the world's most versatile fryer system for potato, plantain and similar types of chips.

For more information please visit Heat and Control's Universal Product Cooker system page or contact us at info@heatandcontrol.com.

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