—Mike Schena President and COO, Better Made Snack Foods
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Products and Services News
Economical continuous pellet snack fryer
Heat and Control’s new HeatWave uses curtains of oil to continuously fry-pop small capacities of pellet snacks. HeatWave reduces costs by operating with a dramatically lower oil volume than batch or immersion fryers. Oil curtains produce snacks with a superior texture, and rapid turnover of the low oil volume assures product with a fresh flavor. HeatWave is also available with a centrifugal de-oiling system to produce pellet snacks with a low oil content.