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"Our expansion was a very fast track project, We needed a turn key implementation with very short lead times. We needed a supplier who could deliver quality equipment, and who had the engineering and service capabilities to meet those demands. Heat and Control was able to step up and give us what we needed."
—Glen Flook
C.O.O. at Dale and Thomas
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Wide conveyor convection oven delivers high yields

Wide conveyor convection oven delivers high yields

Available with product conveyors up to 80 inch wide, Heat and Control's MPO-D2 convection oven delivers high production capacity and high finished yields for a variety of meat, poultry, seafood and vegetable products. The MPO's patented controlled-moisture process cooks rapidly while sealing in foodsˇ¦ natural moisture and flavor. Processors have achieved significant yield gains using the oven for formed meat products, pizza topping, sausage, poultry and seafood.

Available with direct and indirect gas-fired, electric, or thermal fluid heating, the MPO operates with infinitely variable cooking time, temperatures, and moisture-by-volume levels. The internally water-cooled pan, combined with automatic clean-in-place and belt washing systems, minimize burn-on of drippings and dramatically reduce cleaning times.

For more information please visit Heat and Control's MPO® Multi-Purpose Oven Cooking System page or contact us at info@heatandcontrol.com.

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