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"Our Ishida combination weigher has been in production for over seven years, operating five days a week for at least two shifts per day. During this time, we've spent only $216 in spare parts and never required a single service visit!"
—Ed Lilly
V.P. of Operations at Mister Snacks
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Wide conveyor convection oven delivers high yields

Wide conveyor convection oven delivers high yields

Available with product conveyors up to 80 inch wide, Heat and Control's MPO-D2 convection oven delivers high production capacity and high finished yields for a variety of meat, poultry, seafood and vegetable products. The MPO's patented controlled-moisture process cooks rapidly while sealing in foodsˇ¦ natural moisture and flavor. Processors have achieved significant yield gains using the oven for formed meat products, pizza topping, sausage, poultry and seafood.

Available with direct and indirect gas-fired, electric, or thermal fluid heating, the MPO operates with infinitely variable cooking time, temperatures, and moisture-by-volume levels. The internally water-cooled pan, combined with automatic clean-in-place and belt washing systems, minimize burn-on of drippings and dramatically reduce cleaning times.

For more information please visit Heat and Control's MPO® Multi-Purpose Oven Cooking System page or contact us at info@heatandcontrol.com.

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