Wide conveyor convection oven delivers high yields
Available with product conveyors up to 80 inch wide, Heat and Control's
MPO-D2 convection oven delivers high production capacity and high finished
yields for a variety of meat, poultry, seafood and vegetable products. The MPO's patented controlled-moisture process cooks rapidly while sealing
in foodsˇ¦ natural moisture and flavor. Processors have achieved significant yield gains using the oven for formed meat products, pizza topping, sausage, poultry and seafood.
Available with direct and indirect gas-fired, electric, or thermal fluid heating,
the MPO operates with infinitely variable cooking time, temperatures,
and moisture-by-volume levels. The internally water-cooled pan,
combined with automatic clean-in-place and belt washing systems, minimize burn-on of drippings and dramatically reduce cleaning times.
For more information please visit Heat and Control's MPO® Multi-Purpose Oven Cooking System page or contact us at email@example.com.
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