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"Our business has been built on quality and food safety, and that's why the CEIA detectors are an integral part of our company. Heat and Control's installation, start-up, operator training, and post-sale support have also been very good" ..."With the CEIA metal detectors, our security and comfort levels are extremely high. Their reporting features are very important to us and the detectors are simple to operate and have been completely trouble-free."
—Tal Shoshan
C.E.O, Five Star Gourmet Foods Inc.
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Wide conveyor convection oven delivers high yields

Wide conveyor convection oven delivers high yields

Available with product conveyors up to 80 inch wide, Heat and Control's MPO-D2 convection oven delivers high production capacity and high finished yields for a variety of meat, poultry, seafood and vegetable products. The MPO's patented controlled-moisture process cooks rapidly while sealing in foodsˇ¦ natural moisture and flavor. Processors have achieved significant yield gains using the oven for formed meat products, pizza topping, sausage, poultry and seafood.

Available with direct and indirect gas-fired, electric, or thermal fluid heating, the MPO operates with infinitely variable cooking time, temperatures, and moisture-by-volume levels. The internally water-cooled pan, combined with automatic clean-in-place and belt washing systems, minimize burn-on of drippings and dramatically reduce cleaning times.

For more information please visit Heat and Control's MPO® Multi-Purpose Oven Cooking System page or contact us at info@heatandcontrol.com.

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