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"We have increased belt life to 8 months since switching to the SureCoat breaders. We run our breading applicators up to 16 consecutive hours each day. Any time a breader belt fails the entire line must be shut down for belt replacement, and that quickly gets very expensive. Longer belt life is a big improvement, and the SureCoat breaders have proved to be reliable and durable." ..."We are also very pleased with the service and support provided by Heat and Control."
—Martin Beringer
Process Improvement Manager,
Brakebush Brothers, Inc.
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Continuous fryers improve institutional food service versatility

Continuous fryers improve institutional food service versatility

The continuous cooking alternative to batch frying, Heat and Control's Mastermatic® Compact Fryers quickly produce a wide variety of breakfast, lunch and dinner items for prisons, colleges, military bases and other institutional food service kitchens.

Compact fryers require little floor space and are available in sizes for every operation. Choose from small electrically heated models with 3.5 square feet of frying area, to large capacity gas-fired fryers. Continuous oil filtration preserves oil quality for the finest finished product.

With over 30 offices worldwide, Heat and Control provides the latest processing and packaging technology with local project management, training, spare parts and technical support.

For more information please visit Heat and Control's Fryer Equipment page or contact us at info@heatandcontrol.com.

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