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"Heat and Control was chosen not only because of the capabilities of their oven, but because of their product support and reputation. We have done quite a bit of business with them in the past, and Murry's has always been pleased with their performance."
—Tony Lucci
Senior VP, Murry's, Inc.
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Multi-zone fryer cooks more uniform potato chips

Multi-zone fryer cooks more uniform potato chips
Produce potato chips with a lighter, more uniform color using Heat and Control's Multi-Zone Fryer system. Oil is introduced and removed at different points along the length of the fryer pan to provide accurate control of oil temperature and product flow. This assures all chips receive the same exposure to oil for uniform cooking. It also permits lower frying temperatures which produce lighter color chips.

By controlling oil temperature in separate zones, processors can use the same fryer to produce chips with different texture characteristics.

For more information please visit Heat and Control's Fryer Equipment page or contact us at info@heatandcontrol.com.

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