Multi-zone fryer cooks more uniform potato chips
Produce potato chips with a lighter, more uniform color using Heat and Control's Multi-Zone Fryer system. Oil is introduced and removed at different points along the length of the fryer pan to provide accurate control of oil temperature and product flow. This assures all chips receive the same exposure to oil for uniform cooking. It also permits lower frying temperatures which produce lighter color chips.
By controlling oil temperature in separate zones, processors can use the same fryer to produce chips with different texture characteristics.
For more information please visit Heat and Control's Fryer Equipment page or contact us at firstname.lastname@example.org.
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