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"Our business has been built on quality and food safety, and that's why the CEIA detectors are an integral part of our company. Heat and Control's installation, start-up, operator training, and post-sale support have also been very good" ..."With the CEIA metal detectors, our security and comfort levels are extremely high. Their reporting features are very important to us and the detectors are simple to operate and have been completely trouble-free."
—Tal Shoshan
C.E.O, Five Star Gourmet Foods Inc.
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Multi-zone fryer cooks more uniform potato chips

Multi-zone fryer cooks more uniform potato chips
Produce potato chips with a lighter, more uniform color using Heat and Control's Multi-Zone Fryer system. Oil is introduced and removed at different points along the length of the fryer pan to provide accurate control of oil temperature and product flow. This assures all chips receive the same exposure to oil for uniform cooking. It also permits lower frying temperatures which produce lighter color chips.

By controlling oil temperature in separate zones, processors can use the same fryer to produce chips with different texture characteristics.

For more information please visit Heat and Control's Fryer Equipment page or contact us at info@heatandcontrol.com.

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