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"We have increased belt life to 8 months since switching to the SureCoat breaders. We run our breading applicators up to 16 consecutive hours each day. Any time a breader belt fails the entire line must be shut down for belt replacement, and that quickly gets very expensive. Longer belt life is a big improvement, and the SureCoat breaders have proved to be reliable and durable." ..."We are also very pleased with the service and support provided by Heat and Control."
—Martin Beringer
Process Improvement Manager,
Brakebush Brothers, Inc.
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Multi-zone fryer cooks more uniform potato chips

Multi-zone fryer cooks more uniform potato chips

Produce potato chips with a lighter, more uniform color using Heat and Control's Multi-Zone Fryer system. Oil is introduced and removed at different points along the length of the fryer pan to provide accurate control of oil temperature and product flow. This assures all chips receive the same exposure to oil for uniform cooking. It also permits lower frying temperatures which produce lighter color chips.

By controlling oil temperature in separate zones, processors can use the same fryer to produce chips with different texture characteristics.

For more information please visit Heat and Control's Fryer Equipment page or contact us at info@heatandcontrol.com.

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