Vegetable Processing and Packaging Systems
Heat and Control builds complete equipment systems for unloading, storage, inspection, transfer, peeling, washing and packaging of fresh and frozen potatoes, root crops and vegetables. Cooking systems are also available for potato and vegetable snacks and process prepared items.
Designed for gentle handling with minimal spillage, and built for rugged low-maintenance performance and easy cleaning, our systems are customized for your application and can include:
- Truck dumpers
- Dirt removers
- Crate fillers and dumpers
- Storage bins
- Flume and conveyor transfer systems
- Batch and continuous peelers
- Washers and conditioners
- Inspection and distribution conveyors
- Ishida multihead weighers and checkweighers
- Ovens, fryers and grill mark branders
- Control systems
For more information please check out our equipment pages or contact us at email@example.com.
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