Twin Drum Spiral Oven Doubles Your Cooking Control
Heat and Controlís Twin Drum Spiral
Oven with round enclosures is the
only twin spiral cooking system that
gives food processors complete and independent control of each drumís
cooking environment, so that they
can follow precise recipes to
produce consistently uniform
Unlike twin spiral ovens in a divided single
enclosure, our new system features
separate enclosures for each spiral to allow maximum temperature and moisture control. Unique features include:
- True Two Zoneô Control
Independent cooking control for each
- Rapid, Uniform Cooking
Uniform airflow across the belt & from
top-to-bottom improves performance
- Superior Sanitation
Cylindrical enclosures eliminate
Competitive designs with one housing for both spirals are not as effective since temperature and moisture tend to seek equilibrium across the barrier that divides the two chambers.
Such designs limit the ability to fully control
the cooking environment, resulting in a compromised cooking process. Heat and Controlís all round design provides distinctive benefits. Uniform airflow ensures minimal temperature gradients across the belt, and
from top to bottom. This consistency
generates higher yields, faster cook times
and higher throughputs because thereís
no need to overcook in order to ensure
that all products are fully-cooked.
Sanitation is fully-automated, and very effective since the round oven design eliminates corners where debris can build up. The clean-in-place system is an integral part of the design, since support piping for the spiral structures also
acts as piping for CIP!
Mechanically our Twin Drum Spiral Oven is the simplest of all competitive systems, with only
a single fan per drum. And for additional cleaning and/or inspection, the top of the drum can actually separate from the base using jack screws to open fully and provide
For more information please visit Heat and Control's Twin Drum Spiral Oven information sheet page or contact us at email@example.com.
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