Heat and Control Logo Innovation is Our Business
Site Map
Related Areas:
"We have increased belt life to 8 months since switching to the SureCoat breaders. We run our breading applicators up to 16 consecutive hours each day. Any time a breader belt fails the entire line must be shut down for belt replacement, and that quickly gets very expensive. Longer belt life is a big improvement, and the SureCoat breaders have proved to be reliable and durable." ..."We are also very pleased with the service and support provided by Heat and Control."
—Martin Beringer
Process Improvement Manager,
Brakebush Brothers, Inc.
Free Newsletter  FREE NEWSLETTER

See the latest issue of innovator, our informative customer newsletter and register to receive future editions.  Register

Company News

Expansion at Galesburg, Illinois factory

Expansion at Galesburg, Illinois factory
With the rapid increase in sales of our FastBack® conveyors, Revolution™ Seasoning Systems, and other product handling equipment, we’ve nearly doubled the manufacturing floor space at our Galesburg factory. Completion of the expansion late last year increased the factory area to 75,000 square feet, providing much improved material and manufacturing flow, and greater flexibility in meeting changing manufacturing priorities. To further improve our manufacturing process, we’ve also added a new Bystronic laser cutter and 20-foot Pacific press brake to insure the efficiency and high quality of our sheet metal fabrication.

For more information please visit Heat and Control's 2005 innovator page or contact us at info@heatandcontrol.com. For news on our recent product additions and upgrades see new products.

Back to Company News Main Page  Back to Company News Main Page
   © Heat and Control, Inc. 2017 Pioneering food production solutions for over 60 years Website Comments & Suggestions