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"Heat and Control was chosen not only because of the capabilities of their oven, but because of their product support and reputation. We have done quite a bit of business with them in the past, and Murry's has always been pleased with their performance."
—Tony Lucci
Senior VP, Murry's, Inc.
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Meat, Poultry and Seafood

Seared pork sausage, tempura battered shrimp-prawn, breaded chicken leg, branded ground beef patty
Our fryers, ovens, branders, searers, and breading/batter applicators equip processors with the control they need to prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products. We offer the latest technology in thermal processing, as well as value-added systems that coat, brand, or sear your meat, poultry and seafood to create a distinctive quality that stands out in the marketplace.


Meat, Poultry and Seafood Equipment

  Fryer Systems
  Oven Systems
  Branding / Searing Systems
  Batter & Breading Applicators
  In-Kitchen Seasoning Systems
  Spray Dynamics Seasoning Systems
  Energy Saving & Pollution Control
  Other Processing Equipment
  Ishida Multihead Weighers
  Ishida Checkweighers
  CEIA Metal Detectors-Food Products
  Ishida X-ray Inspection Systems
  Ishida Tray Sealers
  Support Structures
  Fillers
  Product Handling
  Controls & Information Systems

Schedule an expert-assisted test or visit to help develop your products at one of our food processing technical centers or packaging demonstration rooms
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