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"We have used a Heat and Control FastBack conveyor for the last 12 years. I have found the FastBack to be very reliable and worry-free. We have used vibratory conveyors in the past, and the FastBack is a great alternative. The FastBack is an excellent choice for fragile products, requires minimal preventive maintenance, and is one of our most dependable pieces of equipment."
—Steve Eiman
Plant Manager, TR Toppers Inc.

Meat, Poultry and Seafood   


Seared pork sausage, tempura battered shrimp-prawn, breaded chicken leg, branded ground beef patty
Our fryers, ovens, branders, searers, and breading/batter applicators equip processors with the control they need to prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products. We offer the latest technology in thermal processing, as well as value-added systems that coat, brand, or sear your meat, poultry and seafood to create a distinctive quality that stands out in the marketplace.
 


Meat, Poultry and Seafood Equipment

  Fryer Systems
  Oven Systems
  Branding / Searing Systems
  Batter & Breading Applicators
  Salt and Seasoning Equipment
  Pollution Control Systems
  Other Processing Equipment
  Ishida Multihead Weighers
  Ishida Checkweighers
  CEIA Metal Detectors
  Ishida X-ray Inspection Systems
  Ishida Tray Sealers
  Support Structures
  Fillers
  Product Handling
  Controls & Information Systems

Schedule an expert-assisted test or visit to help develop your products at one of our food processing technical centers or packaging demonstration rooms
Related FAQs
Natural products, like chicken breasts and bell peppers, vary in thicknes.... More >>
How can we get an impingement oven to yield both high output and improved.... More >>
How can we keep from overcooking some of the product furthest from the si.... More >>
It seems like our immersion fryer's oil lifecycle is too short and th.... More >>

Related Case Histories
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Pioneering Food Production Solutions for over 50 Years
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