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Meat, Poultry & Seafood Solutions


Our fryers, ovens, branders, searers, and breading/batter applicators equip processors with the control they need to prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products. We offer the latest technology in thermal processing, as well as value-added systems that coat, brand, or sear your meat, poultry and seafood to create a distinctive quality that stands out in the marketplace. Contact us today and find out how we can help you get more out of food.

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Food Processing: Meat, Poultry, Seafood





Heat and Control Brands and Partners



World's only multi-spectrum metal detector now USDA-approved

The CEIA THS/MS21 is now available with optional USDA-certified construction, compliant with the USDA's stringent hygiene and sanitation guidelines for the design and fabrication of dairy, meat, and poultry equipment. This design eliminates any difficult to clean areas, which could harbor bacteria.

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Why Heat and Control?

Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, handling, packaging, and inspection equipment.



Manufacturing

DESIGN + MANUFACTURING

Global manufacturing footprint of more than 78,100 m2 (840,900 ft2) - the world's widest selection of food production machinery




Delivery

DELIVERY + INSTALLATION

More than 67 years of experience and expertise in project management, installation, and commissioning




Reliable

RELIABLE OPERATION

Consistent results with the highest operational an food safety standards







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Heat and Control, Inc. 2018