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"Each piece of the puzzle fit perfectly, and we completed the installation days early - unprecedented for the size and scope of the project! The equipment met all of our expectations, and continues to perform exceptionally well, 17 hours per day and six days per week. And after all our discussions regarding product breakage, I am glad to tell you that it is a non-issue!"
—Rich Garofolo
Plant Manager, Lopez Foods
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Frequently Asked Question


Question:

We bread a wide variety of meat, poutry, seafood and vegetables. Is it possible to effectively coat every crevice of different kinds of product on just one breader?

Answer:

Thoroughly pre-dusting tenders and bone-in parts, or building up a thick home-style coating, is nearly impossible with conveyorized applicators because they canít tumble product enough to coat inside recesses and skin folds.

Just like hand-coating, our SureCoat Drum Breader immerses product in breading and gently tumbles it to uniformly cover every surface Ė especially within cavities and folds. Ideal for bone-in poultry parts, SureCoat is particularly useful for creating a thick home-style coating. Recirculation of breading reduces coating waste. Continuous lump removal assures coating quality. SureCoat Drum Breaders are available for 1,200 to 4,000 pounds of product per hour.


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