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"The Heat and Control engineering team has done an outstanding job in providing quick and accurate answers to any questions we've had about the installation, and they have solved design problems that other vendors have been unable to provide."
—David Mostert
Managing Director, The Pretzel Company,
Cape Town, South Africa
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Frequently Asked Question


Question:

We bread a wide variety of meat, poutry, seafood and vegetables. Is it possible to effectively coat every crevice of different kinds of product on just one breader?

Answer:

Thoroughly pre-dusting tenders and bone-in parts, or building up a thick home-style coating, is nearly impossible with conveyorized applicators because they canít tumble product enough to coat inside recesses and skin folds.

Just like hand-coating, our SureCoat Drum Breader immerses product in breading and gently tumbles it to uniformly cover every surface Ė especially within cavities and folds. Ideal for bone-in poultry parts, SureCoat is particularly useful for creating a thick home-style coating. Recirculation of breading reduces coating waste. Continuous lump removal assures coating quality. SureCoat Drum Breaders are available for 1,200 to 4,000 pounds of product per hour.


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