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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
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Frequently Asked Question


Natural products, like chicken breasts and bell peppers, vary in thickness. How do you apply a consistent barbeque grill pattern across both high and low surfaces… or on both sides of a product?


Heat and Control’s Rotary Brander applies uniform grill marks to one or both sides of natural and formed products. Our unique Floating Ring branding wheel follows the contours of natural products to produce a consistent just-grilled finish.

Two-sided Rotary Branders are compact units complete with pre-piped and wired combustion and control systems. You can easily move them from one line to another. Single-sided Branders can be mounted to your existing oven or transfer conveyor and include a separate combustion/control cabinet.

All Rotary Branders can be easily adjusted for different product heights. Customized grill marks and combination branding/searing units are also available.

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