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"We have increased belt life to 8 months since switching to the SureCoat breaders. We run our breading applicators up to 16 consecutive hours each day. Any time a breader belt fails the entire line must be shut down for belt replacement, and that quickly gets very expensive. Longer belt life is a big improvement, and the SureCoat breaders have proved to be reliable and durable." ..."We are also very pleased with the service and support provided by Heat and Control."
—Martin Beringer
Process Improvement Manager,
Brakebush Brothers, Inc.
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Food Processing Equipment

Batter & Breading Applicators 

Enlarge Image EasyCoat™ Breading Applicator - see Image Enlargement
EasyCoat™ Breading Applicator
Flour and crumb coatings are uniformly applied to all surfaces of bone-in chicken parts, seafood, and other formed and natural foods. Standard features include lump remover, variable speed electric drives, air knife and tamping roll. Available with 16", 24" and 36" belt widths.  
Enlarge Image Hi-Cook Compact Coating System - see Image Enlargement
Hi-Cook Compact Coating System
Hi-Cook’s all-in-one system applies batter and breading to meat, poultry, seafoods and vegetables. Space-saving design coats, aligns and feeds product to your fryer. Easy-to-clean sanitary construction, system is simple to disassemble without the use of tools.   See video    See Brochure >>
French Fry Batter Applicator
French Fry Batter Applicator
Uniformly apply batters and marinades to all surfaces of formed and natural products. Available in submerger, curtain-fall, and under-pumping models. All parts remain on unit for fast, easy cleaning.  
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