Heat and Control Logo Innovation is Our Business
Site Map Chinese 中文
Related Areas:
"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
Free Newsletter  FREE NEWSLETTER

See the latest issue of innovator, our informative customer newsletter and register to receive future editions.  Register

Potato Chips

Cooling & Oil Stripping 

Enlarge Image Automatic Heated Centrifuge - see Image Enlargement
Automatic Heated Centrifuge
Heat and centrifugal force quickly reduce the oil content of batch fried potato chips to 22% or less! Easy to clean, durable and energy efficient, the AHC can be used with one or more batch fryers for chips and other products.  
Enlarge Image Low-Fat Stripping System - see Image Enlargement
Low-Fat Stripping System
Without using solvents, the Low-Fat Stripper naturally reduces the final fat content of potato chips, french fries and other fried foods. Recommended for foods fried in the fat-free cooking oil Olean, this system lets an existing fryer produce traditional, low-fat and fat-free products on the same line.  
Questions? Tell us your production needs Tell us your Needs
   © Heat and Control, Inc. 2019 Pioneering food production solutions for more than 65 years Privacy Policy  |   Terms of Use  |   Website Suggestions