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Meat, Poultry and Seafood
Cooling & Oil Stripping
Oil Cooling Module
Before a fryer can be cleaned its oil should be cooled to 250°F (121°C) or less. The Oil Cooling Module cuts up to an hour off the wait between production and sanitation for almost any fryer. Quickly cooling oil also prolongs oil quality by reducing oxidation. Built to USDA sanitary guidelines.
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