—Brian Foster, Senior VP of Operations Inventure Foods
FREE NEWSLETTER See the latest issue of innovator, our informative customer newsletter and register to receive future editions.
Corn Products/Tortilla Chips
Cooling & Oil Stripping
Oil Cooling Module
Before a fryer can be cleaned its oil should be cooled to 250°F (121°C) or less. The Oil Cooling Module cuts up to an hour off the wait between production and sanitation for almost any fryer. Quickly cooling oil also prolongs oil quality by reducing oxidation. Built to USDA sanitary guidelines.
See Brochure >>
Stops cooking and starts cooling immediately. Durable stainless steel construction saves floor space. Available with push-pull and tempered air options.