Food Processing Equipment   

Cooling & Oil Stripping 

		Automatic Heated Centrifuge Heat and centrifugal force quickly reduce the oil content of batch fried potato chips to 22% or less! Easy to clean, durable and energy efficient, the AHC can be used with one or more batch fryers for chips and other products.   More Info
		Continuous De-Oiling Centrifuge Centrifugal force easily removes surface oil from fried pellet snacks. Accepts a constant flow of pellets from continuous fryers. Surface oil is collected for re-use, sale or disposal. (Enlargement pictured with HeatWave fryer)   Contact for Details  Continuous De-Oiling Centrifuge Info: Product Information Request   Phone: 1-510-259-0500 Fax: 1-510-259-0600  CLOSE
		Low-Fat Stripping System Without using solvents, the Low-Fat Stripper naturally reduces the final fat content of potato chips, french fries and other fried foods. Recommended for foods fried in the fat-free cooking oil Olean, this system lets an existing fryer produce traditional, low-fat and fat-free products on the same line.   More Info and Videos
		Ambient Air Cooler Stops cooking and starts cooling immediately. Durable stainless steel construction saves floor space. Available with push-pull and tempered air options.   More Info
Questions? Tell us your production needs