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"Every phase of the project exceeded our expectations ...In my long experience in this industry that is a very rare thing. I sleep very well at night!"
—Mike Schena
President and COO,
Better Made Snack Foods
"The Heat and Control engineering team has done an outstanding job in providing quick and accurate answers to any questions we've had about the installation, and they have solved design problems that other vendors have been unable to provide."
—David Mostert
Managing Director, The Pretzel Company,
Cape Town, South Africa
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Fruit and Vegetable

Washing & Dewatering 

Enlarge Image Gentle Wash - see Image Enlargement
Gentle Wash
A new concept in potato slice washing. The Gentle Wash 3-stage potato slice washer removes surface starch and fines while cleaning and reusing wash water.  
Enlarge Image Potato Slice Injection Blancher - see Image Enlargement
Potato Slice Injection Blancher
Injection ports across the full width & length of the blancher inject hot water up from the tank bottom. Overhead positioning conveyor assures positive control of slice dwell time for up to 6 minutes. Full width slice spread for uniform blanching, maximum dewatering and uniform fryer feed.  
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