Heat and Control Logo Innovation is Our Business
Site Map Chinese 中文
Related Areas:
"Every phase of the project exceeded our expectations ...In my long experience in this industry that is a very rare thing. I sleep very well at night!"
—Mike Schena
President and COO,
Better Made Snack Foods
"The Heat and Control engineering team has done an outstanding job in providing quick and accurate answers to any questions we've had about the installation, and they have solved design problems that other vendors have been unable to provide."
—David Mostert
Managing Director, The Pretzel Company,
Cape Town, South Africa
Free Newsletter  FREE NEWSLETTER

See the latest issue of innovator, our informative customer newsletter and register to receive future editions.  Register

Food Processing Equipment

Washing & Dewatering 

Enlarge Image Potato Slice Pre-Washer - see Image Enlargement
Potato Slice Pre-Washer
Quickly remove surface starch and scraps from potato slices. Compact design reduces water consumption.  
Enlarge Image Potato Slice Speed Washer - see Image Enlargement
Potato Slice Speed Washer
Increase product yield with a short wash cycle that rinses surface starch and fines from potato slices before they enter the fryer. Can be modified for Banana and Plantain slices.  
Enlarge Image Gentle Wash - see Image Enlargement
Gentle Wash
A new concept in potato slice washing. The Gentle Wash 3-stage potato slice washer removes surface starch and fines while cleaning and reusing wash water.  
Enlarge Image Potato Slice Washer Conditioner - see Image Enlargement
Potato Slice Washer Conditioner
Hot water blanching or cold water washing of potato slices are available with this versatile washer. Provides accurate control of water temperature, slice dwell time and de-watering, while delivering a uniform feed of slices to the fryer.    See Brochure >>
Enlarge Image Potato Slice Injection Blancher - see Image Enlargement
Potato Slice Injection Blancher
Injection ports across the full width & length of the blancher inject hot water up from the tank bottom. Overhead positioning conveyor assures positive control of slice dwell time for up to 6 minutes. Full width slice spread for uniform blanching, maximum dewatering and uniform fryer feed.  
Air Knife
Air Knife
The Air Knife removes excess surface water from wet, just-washed products. Less surface water reduces energy consumption for more cost-efficient operations.  
  More  More
Questions? Tell us your production needs Tell us your Needs
   © Heat and Control, Inc. 2019 Pioneering food production solutions for more than 65 years Privacy Policy  |   Terms of Use  |   Website Suggestions