—David Mostert Managing Director, The Pretzel Company, Cape Town, South Africa
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Other Prepared Foods
Forget about problems with hot spots and overcooking. Heat and Control ovens uniformly cook each piece of product across the full belt width, producing higher yields, faster cook times, increased throughput and maximum food safety. Plus they provide unbeatable cooking control and simple sanitation. Contact us for a cooking test today!
Separate cylindrical enclosures give you independent control of temperature and moisture
around each spiral drum for True Two-Zone™ uniform cooking. 360° airflow cooks uniformly
across all belts for faster cooking, higher yields and production output.
Small, high speed hot air oven cooks products evenly with variable air velocities from nozzles above and below the product belt. Easy to operate touch screen controls. Innovative design made for easy cleaning.