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"Heat and Control was chosen not only because of the capabilities of their oven, but because of their product support and reputation. We have done quite a bit of business with them in the past, and Murry's has always been pleased with their performance."
—Tony Lucci
Senior VP, Murry's, Inc.
"The Heat and Control engineering team has done an outstanding job in providing quick and accurate answers to any questions we've had about the installation, and they have solved design problems that other vendors have been unable to provide."
—David Mostert
Managing Director, The Pretzel Company,
Cape Town, South Africa
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Meat, Poultry and Seafood

Oven Systems 

Forget about problems with hot spots and overcooking. Heat and Control ovens uniformly cook each piece of product across the full belt width, producing higher yields, faster cook times, increased throughput and maximum food safety. Plus they provide unbeatable cooking control and simple sanitation. Contact us for a cooking test today!

Heat and Control ovens win Food Processing Magazines Reader's Choice award. 

Learn more about oven technology and uniform cooking. 
Coating HandbookHeat and Control's 93-page Coating Handbook gives prepared foods processors information on batter and breading materials, application guidelines and machinery selection features.

Have our Coating Handbook sent to you today .
Enlarge Image CEO™ Color Enhancing Oven™ - see Image Enlargement
CEO™ Color Enhancing Oven™
Brown with the Boss!  High-capacity spiral oven cooking with enhanced air flow that’s independently adjustable to develop the perfect degree of color and flavor on your entire product.  
Enlarge Image Twin Drum Spiral Oven - see Image Enlargement
Twin Drum Spiral Oven
Separate cylindrical enclosures give you independent control of temperature and moisture around each spiral drum for True Two-Zone™ uniform cooking. 360° airflow cooks uniformly across all belts for faster cooking, higher yields and production output.  
Enlarge Image AirForce® Impingement Oven - see Image Enlargement
AirForce® Impingement Oven
Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood and baked products precisely to your specifications.  
Enlarge Image MPO® Multi-Purpose Oven Cooking System - see Image Enlargement
MPO® Multi-Purpose Oven Cooking System
Precisely control the interaction between temperature and moisture for rapid cooking that preserves foods' natural moisture and flavor for the highest finished yields possible. Cooks a wide variety of foods. Eliminates sticking and burning so cleaning is quick and easy.  
Enlarge Image Spiral Oven - see Image Enlargement
Spiral Oven
This space-saving spiral oven delivers continuous uniform cooking, minimal weight loss and high production capacities of meat, poultry, seafood, vegetable and baked products.  
Enlarge Image Continuous Steam Cooker - see Image Enlargement
Continuous Steam Cooker
This conveyorized, easy-to-clean steam cooker delivers high yields of steam-tempered or fully-cooked foods. Custom built for your application.  
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