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Food Processing Equipment

Other Potato Preparation 

Enlarge Image E-FLO™ Electroporation System - see Image Enlargement
E-FLO™ Electroporation System
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content. The system also replaces or reduces the need to blanch.  
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