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Fryer Systems 
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Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.
Heat and Control fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.
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Universal Product Cooker
One economical UPC fryer lets you produce kettle-style and traditional potato chips, plus many other types of snacks. UPC utilizes independent fryer modules integrated into one continuous system. Adjust time, temperature, and oil flow in each module to personalize chips with specific texture, moisture, and color for your customers.
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Batch Fryer
The Model BF delivers up to 360 pounds per hour of finished potato chips while using the traditional low-temperature cooking profile produces truly superior hard-bite kettle-fried potato chips. Models are available for up to 400 finished pounds per hour. Use with optional Chip-Stirr to improve product consistency and operator safety.
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Potato Chip Fryers
Precisely control temperature, product and oil flow for superior potato chips with uniform color and consistent finished moisture content. Available with multi-zone oil flow for improved cooking control or to produce chips with different textures.
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Mastermatic HD Batch Fryer
Here's an economical batch fryer you can afford to grow with. Our Mastermatic HD Batch Fryer is the ideal low-cost fryer
for a new snack business. It's a heavy-duty work horse that's used for commercial batch frying and pilot production of chips,
nuts, french fries, and many other foods.
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Chip-Stirr batch potato chip system
Automatically stirs potato slices in the batch fryer to ensure product uniformity and prevent chip clusters and soft-centers. PLC control assures repeatable cooking, increases production output, and improves operator safety.
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