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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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Plantain and Banana Chips

Fryer Systems 

Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.

Heat and Control fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.
 

Enlarge Image Mastermatic Snack Food  Fryer - see Image Enlargement
Mastermatic Snack Food Fryer
Automated continuous frying for a variety of snack food products. Precise frying control, superior product quality, maximum versatility, easy installation, minimal floor space, easy cleaning.  
Enlarge Image Batch Fryer - see Image Enlargement
Batch Fryer
The Model BF delivers up to 360 pounds per hour of finished potato chips while using the traditional low-temperature cooking profile produces truly superior hard-bite kettle-fried potato chips. Models are available for up to 400 finished pounds per hour. Use with optional Chip-Stirr to improve product consistency and operator safety.  
Enlarge Image Plantain Chip Fryer - see Image Enlargement
Plantain Chip Fryer
Fry repeatably consistent plantain chips with this externally-heated continuous oil circulation fryer. Precise temperature control, low oil volume and the most efficient continuous fines removal produce rapid oil turnover rates for chips with a longer shelf life.  
Enlarge Image Universal Product Cooker - see Image Enlargement
Universal Product Cooker
One economical UPC fryer lets you produce kettle-style and traditional potato chips, plus many other types of snacks. UPC utilizes independent fryer modules integrated into one continuous system. Adjust time, temperature, and oil flow in each module to personalize chips with specific texture, moisture, and color for your customers.  
Enlarge Image Dynamic Action Fryer® - see Image Enlargement
Dynamic Action Fryer®
Use one economical continuous fryer to produce many styles of potato chips, pellets, and extruded snacks! Compact and economical, one Dynamic Action Fryer does the job of multiple fryers in less floor space. Features include safe external heating and continuous filtration of cooking oil.  
Enlarge Image Fryer Support Module - see Image Enlargement
Fryer Support Module
Factory assembled fryer support modules centralize all continuous fryer support equipment to speed installation, save floor space and simplify maintenance.  
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