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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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Nut Meats

Fryer Systems 

Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.

Heat and Control fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.
 

Enlarge Image HeatWaveŽ Fryer - see Image Enlargement
HeatWaveŽ Fryer
Multiple oil curtains fry foods in clean, filtered oil and use less oil than any other continuous fryer. Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of fryer cleaning. HeatWave can also operate with water and be used as a blancher for maximum product versatility.  
Enlarge Image HeatWaveŽ Oil roaster - see Image Enlargement
HeatWaveŽ Oil roaster
Multiple oil curtains roast product in clean, filtered oil and use less oil than any other continuous oil roaster. Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of roaster cleaning. HeatWave Oil Roaster can also operate with water and be used as a blancher for maximum product versatility.  
Enlarge Image Mastermatic Compact Fryer - see Image Enlargement
Mastermatic Compact Fryer
The continuous multi-product fryer alternative to batch frying. Ideal for food service and commissaries, choose from countertop models to free-standing fryers with up to 7 sq. ft. of frying area. All models are self contained, including operating controls, and are delivered pre-wired, ready for operation.  
Enlarge Image Oil Roaster - see Image Enlargement
Oil Roaster
The high capacity Heat and Control Oil Roaster uses external heating for superior product uniformity with a minimum of oil volume. Roasts peanuts, almonds, sunflower meats, cashews, and more.  
Enlarge Image Mastermatic Nut Roasting System - see Image Enlargement
Mastermatic Nut Roasting System
Automated continuous frying for a variety of snack food products. Precise frying control, superior product quality, maximum versatility, easy installation, minimal floor space, easy cleaning.  
Enlarge Image Mastermatic HD Batch Fryer - see Image Enlargement
Mastermatic HD Batch Fryer
Here's an economical batch fryer you can afford to grow with. Our Mastermatic HD Batch Fryer is the ideal low-cost fryer for a new snack business. It's a heavy-duty work horse that's used for commercial batch frying and pilot production of chips, nuts, french fries, and many other foods.  
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