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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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Food Processing Equipment

Fryer Systems 

Enlarge Image HeatWaveŽ Pellet Snack Fryer - see Image Enlargement
HeatWaveŽ Pellet Snack Fryer
Using Heat and control's clean and efficient oil curtain frying technology, the Heatwave Pellet Snack Fryer produces superior quality snacks with only a fraction of oil used by conventional fryers.  
Enlarge Image Dynamic Action Fryer - see Image Enlargement
Dynamic Action Fryer
Use one economical continuous fryer to produce many styles of potato chips, pellets, and extruded snacks! Compact and economical, one Dynamic Action Fryer does the job of multiple fryers in less floor space. Features include safe external heating and continuous filtration of cooking oil.  
Enlarge Image Fryer Support Module - see Image Enlargement
Fryer Support Module
Factory assembled fryer support modules centralize all continuous fryer support equipment to speed installation, save floor space and simplify maintenance.  
Enlarge Image Chip-Stirr batch potato chip system - see Image Enlargement
Chip-Stirr batch potato chip system
Automatically stirs potato slices in the batch fryer to ensure product uniformity and prevent chip clusters and soft-centers. PLC control assures repeatable cooking, increases production output, and improves operator safety.  
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