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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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Food Processing Equipment

Fryer Systems 

Enlarge Image Taco-Form® Frying System - see Image Enlargement
Taco-Form® Frying System
Continuously forms and fries perfect taco shells. Includes infeed aligning conveyor for trouble-free production. Continuous fines removal and gentle external heating provide superior oil quality for longer product shelf life.    See Brochure >>
Tostada Fryer
Tostada Fryer
Fry consistently uniform home-style or formed corn tostadas. Maintains tostada form without damaging edges. Continuous fines removal and gentle external heating provide superior oil quality for longer product shelf life.  
Enlarge Image Universal Product Cooker - see Image Enlargement
Universal Product Cooker
One economical UPC fryer lets you produce kettle-style and traditional potato chips, plus many other types of snacks. UPC utilizes independent fryer modules integrated into one continuous system. Adjust time, temperature, and oil flow in each module to personalize chips with specific texture, moisture, and color for your customers.  
Enlarge Image Mastermatic® Compact Fryer - see Image Enlargement
Mastermatic® Compact Fryer
The continuous multi-product fryer alternative to batch frying. Ideal for food service and commissaries, choose from countertop models to free-standing fryers with up to 7 sq. ft. of frying area. All models are self contained, including operating controls, and are delivered pre-wired, ready for operation.  
Enlarge Image HeatWave® Fryer - see Image Enlargement
HeatWave® Fryer
Multiple oil curtains fry foods in clean, filtered oil and use less oil than any other continuous fryer. Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of fryer cleaning. HeatWave can also operate with water and be used as a blancher for maximum product versatility.  
Enlarge Image HeatWave® Oil roaster - see Image Enlargement
HeatWave® Oil roaster
Multiple oil curtains roast product in clean, filtered oil and use less oil than any other continuous oil roaster. Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of roaster cleaning. HeatWave Oil Roaster can also operate with water and be used as a blancher for maximum product versatility.  
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