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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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Food Processing Equipment

Fryer Systems 

Enlarge Image Pellet Popper Fryer - see Image Enlargement
Pellet Popper Fryer
Maintain precise control of product flow necessary for today's quick-popping pellets. Uniformly fry-pop pellet-based snacks and extruded collets, with low oil volume and rapid oil turnover for consistently low FFA levels.  
Enlarge Image Fabricated Chip Fryer - see Image Enlargement
Fabricated Chip Fryer
Heat and Control's Fabricated Chip Fryer forms and fries up to 1,200 finished pounds per hour of stackable single-curve chips. Chips are continuously identical with consistent color and long shelf life.  
Enlarge Image Oil Roaster - see Image Enlargement
Oil Roaster
The high capacity Heat and Control Oil Roaster uses external heating for superior product uniformity with a minimum of oil volume. Roasts peanuts, almonds, sunflower meats, cashews, and more.  
Enlarge Image Mastermatic Nut Roasting System - see Image Enlargement
Mastermatic Nut Roasting System
Automated continuous frying for a variety of snack food products. Precise frying control, superior product quality, maximum versatility, easy installation, minimal floor space, easy cleaning.  
Enlarge Image French Fry Fryer - see Image Enlargement
French Fry Fryer
Choose from multi-zone and two-stage continuous fryer systems for the most uniform french fries, formed potato products and batter-coated fries. Externally-heated continuous oil circulation fryers require minimal oil volume and deliver superior fines removal for consistently high product quality.  
Enlarge Image Plantain Chip Fryer - see Image Enlargement
Plantain Chip Fryer
Fry repeatably consistent plantain chips with this externally-heated continuous oil circulation fryer. Precise temperature control, low oil volume and the most efficient continuous fines removal produce rapid oil turnover rates for chips with a longer shelf life.  
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