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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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French Fries

Fryer Systems 

Enlarge Image HeatWaveŽ Fryer - see Image Enlargement
HeatWaveŽ Fryer
Multiple oil curtains fry foods in clean, filtered oil and use less oil than any other continuous fryer. Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of fryer cleaning. HeatWave can also operate with water and be used as a blancher for maximum product versatility.  
Enlarge Image Fryer Support Module - see Image Enlargement
Fryer Support Module
Factory assembled fryer support modules centralize all continuous fryer support equipment to speed installation, save floor space and simplify maintenance.  
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