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"Heat and Control's pilot plant technologist was extremely knowledgeable about frying processes, which very quickly helped us dial in the roast and color qualities we were looking for."
—Matt Spence
Operations Manager, Kar Nut
"With our new fryers throughput has increased, oil life has been extended and oil usage reduced, cleaning is easier ... and product quality is better and more consistent. And the sales and service support for the fryers has been very responsive. Our relationship with Heat and Control has strengthened and will continue to grow."
—Jonathan Arena
Operations Manager, Fishery Products
"...Heat and Control stood out with the level of service and dedication to understanding and meeting our needs. Other vendors offered equipment solutions but Heat and Control offered a total package solution!"
—Brian Foster,
Senior VP of Operations
Inventure Foods
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Food Processing Equipment

Fryer Systems 

Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.

Heat and Control fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.

Enlarge Image Unitized Vacuum Fryer - see Image Enlargement
Unitized Vacuum Fryer
Frying without external vacuum chamber, excess floor space and labor! Creates its own internal vacuum and boils off product moisture at a lower temperature to produce snacks from high-sugar products without browning, and at less than 248F minimizes formation of acrylamide.  
Enlarge Image Potato Chip Fryers - see Image Enlargement
Potato Chip Fryers
Precisely control temperature, product and oil flow for superior potato chips with uniform color and consistent finished moisture content. Available with multi-zone oil flow for improved cooking control or to produce chips with different textures.  
Enlarge Image Corn Products Fryer - see Image Enlargement
Corn Products Fryer
Fry repeatably consistent tortilla chips, corn chips and tostadas with this externally-heated continuous oil circulation fryer. Precise temperature control, low oil volume and the most efficient continuous fines removal produce rapid oil turnover rates for products with a longer shelf life.  
Enlarge Image Mastermatic Prepared Foods Fryer - see Image Enlargement
Mastermatic Prepared Foods Fryer
Compact, direct-heated continuous fryer for a variety of prepared food products. Multiple heating zones provide optimal temperature control. Low oil volume produces fresh, crisp foods with a long shelf life. Fryer is pre-wired and includes operating controls.  
Enlarge Image Breaded Products Fryer - see Image Enlargement
Breaded Products Fryer
Requiring minimal piping and floor space, Heat and Control's Breaded Product Fryer Systems deliver efficient, economical frying of a wide variety of products including nuggets, bone-in chicken, patties, tempura shrimp, breast fillets, meatballs, egg rolls and coated vegetables.  
Enlarge Image MasterTherm Fryer - see Image Enlargement
MasterTherm Fryer
Fry it all uniformly, evenly and efficiently. MasterTherm fries each piece of product at the same temperature for consistently uniform color and texture. Its patent-pending design evenly heats cooking oil, improves durability and simplifies sanitation.  
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