Corn Cooking Systems Tour   

	This system features an automatic diverting valve to transfer corn from the holding hopper to the steam jacketed simmer kettles beneath it. The optional lime slurry feed system assures repeatable batch quality.

Reproduce your masa recipe batch after batch using our manual or automated simmer-soak systems.

Cooking your own corn lets you develop and maintain a unique, consistent flavor and texture for your corn and tortilla chips, taco shells, tostadas and tortillas.

Duplicate your process exactly within each batch, and from batch to batch. Choose from simple manually operated lines, semi-automatic or fully-automated systems. Each is designed to suit your production requirements and growth goals.

Heat and Control backs every system with the industry’s best training, service, parts and technical support. Plus, we provide an integrated line of processing, inspection, product handling and packaging machinery to help you efficiently produce corn products of the highest quality.

Modular design of soak tanks, simmer kettle systems and platforms (left) dramatically reduces the time and cost of installation. Soaked corn is pumped to the Corn Washer which removes hulls and lime before milling (right).

  Corn & Tortilla Chips  |  Corn Cooking Process